Turbo-Roast Pork Belly
No matter how many times I fail, cooking will always be something I will not be quitting from. I rarely cook but I always give in to the urge when I am craving for something. What's so good about pork belly roasts? It is very easy to prepare and yet you get a heavy meal you'd be leaving the table with your bellies so full. Sans the electric oven, I experimented on my roasted pork belly using the turbo broiler. Yielded the same results: extra-yummy and extra juicy. And while people rely on salt and pepper for its flavors, I relied on the brine so that the flavors seep in on the entire meat itself. Here's my recipe guide: https://www.youtube.com/watch?v=qVsVg75Rjlg Brine Ingredients: Bay Leaf (optional, depends on your preference) Lemon Grass Salt Pepper Corns Garlic For The Belly Filling: Salt White Pepper Powder Garlic Shallots Lemon Grass Bay Leaf (again, depends on your preference) * I had the last 4 ingredients c