Ann's Salad Dressing
Today was another opportunity to cook something new. You see, I was never really at home most of the time for the past 3 weeks. So this weekend, I decided to stay at home and think of something to do, and what better way to waste time than cook, right? The last 3 days, I thought of preparing something healthy. I've been doing a lot of meat dishes and boy this ain't good! So I decided to make the green and healthy ones. The only catch: I'd like a DIY-kind of dressing. I tried searching the internet for the ingredients but unfortunately, I found most of them are hard to find here in Cebu. BFF to the rescue! I asked Ann for a simple dressing with very easy-to-find ingredients. Having lived in the states for quite a time, I know she can give me one, with green salads being common dishes in the US. First, let me list down my salad mixture: Singakamas (Native Turnip) Green Bell Pepper Yellow Bell Pepper Carrots Cucumber (in stoc